11:00 AM - 3:00 PM


11:00 AM - 6:00 PM




Life’s lessons are typically passed along through time spent with family and friends. Chef Lawrence Fogarty fondly remembers the time he spent with his grandfather at his family farm in Bellville, TX. While farm life usually meant helping his grandfather care for his livestock and poultry, it also provided additional benefits. It was during this time at the family farm that he learned how to select the very best cuts of meat for family gatherings; in fact, he says these early experiences where actually what inspired him to become a chef.


Through the years, Chef Lawrence has been able to combine this knowledge he learned helping his grandfather around the family BBQ pit with the training he received at one of the top culinary schools in America.


He takes great pride in personally pre-selecting and grading every cut of meat before we accept it into our facility. We only use 100% oak in our wood-fired smokers, which is a denser, thus slower burning wood than the mesquite used by others. This slow smoking process permeates our meats ensuring the very best flavors.


You’ll also see that our menu includes some time-tested family recipes perfected over generations as well as a few new specialties sure to provide a unique dining experience that will surprise your senses.


To add perfection to your favorite selection, apply some of our Almost Famous™ Texas Sweet Heat™ BBQ Sauce for just the right amount of appeal. Is it sweet or is it hot? Your taste buds will surely disagree.


We hope you enjoy your visit to MC Barbeque & Southern Kitchen. Discover your inner chef by joining us at MC Cooking School or if you need us to help plan your next event, check out MC Catering & Events.

(281) 825 - 4404

MC Barbeque & Southern Kitchen

at MainStreet America

18750 Interstate 45

Spring, TX 77373


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